Spring Muse menu

The crisp colors of fall, the pure white snows of winter, the beautiful blooms in spring, and the warm, welcoming air of summer. As the seasons change, so do the aromas and tastes we all know and love. And you’ll experience them all at Muse. Our chef artfully prepares a creative menu featuring the fresh, local foods of each season, giving you a unique culinary experience to look forward to any time of year.

Make a reservation

Dinner at Muse

Join us Tuesday–Saturday from 4:30–9 p.m.

Introduction

Smoked Crab Cakes* 18
lightly breaded crab cake, honey sesame slaw, passionfruit Fresno aioli

Broiled French Onion Soup 10
garlic crouton, beef broth, Gruyère cheese

Carbonara Arancini 14
Parmesan, black pepper, pancetta, marinara, fresh basil

Lux Eggs* 10
Ask your server about today’s selection

From the Garden

Muse 10
tomato, olive, red onion, artichoke, sherry dill vinaigrette, crispy Parmesan

Burrata and Tomato 12
heirloom tomatoes, basil oil, toasted pistachio, balsamic, microgreens, grilled bread

Crispy Chickpea Caesar* 12
spiced crispy chickpeas, house-made Caesar, Parmesan, red onion, garlic croutons

Hand-Rolled Pasta

Each day, our chef creates unique house-made pastas ranging from light and thin to thick and hearty, bringing you the freshest options for every meal.

Baked Spaghetti and Meatballs 22
house-made marinara, Parmesan, garlic bread

Monkfish Marsala Tagliatelle* 25
Segura and Sons mushrooms, marsala wine butter sauce, fresh chives

Creamy Lemon Basil Pesto Garganelli 20
prosciutto, fresh peas, ricotta salata, microgreens, sherry gastrique

Seafood Ravioli* 24
scallop and shrimp filling, tomato, basil, smoked chili flake brown butter

Farm and Sea

Catch of the Day
market price, ask server for details

Fresh Vegetable Risotto 22
peas, asparagus, onion, Segura and Sons mushrooms, chive crème fraîche

Lemon Roasted Half Chicken 28
herb-buttered baby potatoes, green harissa, shredded red pepper, and carrot slaw

Seared Duroc Pork Chop* 32
Parmesan-crusted potato wedges, fresh sautéed vegetables, pickled radish, stone-ground mustard reduction

Drath Family Farms Wagyu Burger* 22
American cheese, peppered bacon, pickled onion, mixed greens, garlic aioli, shoestring fries

American Wagyu Hanger* 38
horseradish gremolata, smoked parsnip purée, blistered tomato salsa

Seared Verlasso Salmon* 30
fresh vegetable succotash, whipped Yukon purée, creamy chimichurri

Prime

Muse at Sentry serves only USDA prime cuts, which represent the top 2% of beef, making our dry-aged and wet-aged steaks the most flavorful and tender you’ll ever experience.

Wet-Aged Prime Filet Mignon* (6-ounce) 58
creamy Yukon purée, mushroom Bordelaise, café de Paris butter, shaved asparagus

Wet-Aged Prime Filet Mignon* (8-ounce) 68
creamy Yukon purée, mushroom Bordelaise, café de Paris butter, shaved asparagus

Daily Butcher’s Cut*
market price, ask server for today’s selection

Companions

Muse Onion Rings 8
zesty sauce, Parmesan

Fresh Vegetable Sauté 8
béarnaise, cured egg yolk

Fried Greek Potato Salad 8
black olive, dried tomato, capers, onion, feta, oregano vinaigrette

Parmesan Baked Brussel Sprouts 8
pickled golden raisin, toasted pecans

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of foodborne illness.

Lunch at Muse

Join us Tuesday–Thursday from 11 a.m.–1 p.m.
Dine-in and pickup are available.

Introductions

Lux Eggs* 10
ask your server for today's selection

Broiled French Onion Soup 10
garlic crouton, beef broth, Gruyère cheese

Burrata and Tomato Salad 12
heirloom tomatoes, basil oil, toasted pistachio, balsamic, micro greens, grilled bread

Crispy Chickpea Caesar Salad* 12
spiced crispy chickpeas, Parmesan, red onion, garlic croutons

Mains

Drath Family Farms Burger* 22
garlic aioli, peppered bacon, pickled onion, fresh greens, American cheese, shoestring fries

Bacon Caprese Panini 18
peppered bacon, heirloom tomato, basil pesto, fresh mozzarella, MGB bread

Steak & Egg Sandwich* 22
fried egg, green harissa, tomato, spinach, MGB bread

Five Spice Fried Chicken Sandwich* 20
gochujang, pickled cucumber, citrus slaw, ciabatta

Fresh Vegetable Risotto 22
peas, asparagus, Segura & Sons mushrooms, onion, chive crème fraîche

Seared Verlasso Salmon 30
fresh vegetable succotash, whipped Yukon purée, creamy chimichurri

American Wagyu Hanger* 38
horseradish gremolata, smoked parsnip purée, blistered tomato salsa

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.

Amusements

Muse Chocolate Financier 10
hazelnut-caramel crunch, milk chocolate cake, white chocolate-hazelnut truffies

Strawberry Cheesecake 10
almond cake, rhubarb compote, strawberry coulis, pistachio crumble

Honeydew Mint Sherbet 10
blackberry honey, oatmeal clusters, mint sugar

Éclair Trio 10
pistachio and raspberry, lemon meringue, chocolate espresso

Wine

Muse at Sentry features a diverse and extensive wine selection. We feature more than 350 varieties of wine from throughout the world.

View wine menu

Craft Cocktails

All cocktails – 13

The Flower Hole Martini
Aviation gin, Giffard violette, Luxardo Maraschino, St. Germain liqueur, lime juice

Pimm’s Cup
Pimm’s No. 1 liqueur, lemon juice, Fever-Tree ginger ale, mint, cucumber

Mai Tai
Muse rum blend, Frangelico liqueur, Giffard orgeat, lime juice, orange juice, mint

Rye Whiskey Smash
Driftless Glen 51 rye, strawberry simple syrup, mint, lemon

Firing Squad
Cazadores blanco tequila, Tattersall cranberry liqueur, grenadine, lime juice, Angostura & Bittermens Hellfire Bitters

The Voyage: Hogo & Smoke
Johnnie Walker Red scotch, Muse rum blend, demerara syrup, saline

Café Fiesta
Licor 43, Corralejo Reposado, Del Maguay Vida Mezcal, espresso

Rotating Featured Cocktail
ask server for details

Mocktails

All mocktails – 9

Cucumber Gimlet #2
Seedlip Spice 94 NA, cucumber simple syrup, lime juice, Bittermens Buckspice Ginger bitters

Watermelon Agua Fresca
watermelon juice, lime juice, simple syrup, club soda

Fine and Dandy
Lyre’s Italian Spritz NA, rosemary, lemon juice, simple syrup, Peychaud’s bitters

Palomita
Seedlip Notas de Agave NA, ruby red grapefruit juice, lime juice, agave syrup, club soda

Wisconsin Draft Selections

Brut Apple Cider, cider
Island Orchard Cider Co. – Ellison Bay 6.9% ABV

Farmer’s Daughter Blonde, blonde ale
Lucette Brewing – Menomonie 4.8% ABV

Spotted Cow, farmhouse ale
New Glarus Brewing – New Glarus 4.8% ABV

Too Legit To Wit, witbier
Mobcraft Brewing – Milwaukee 5.0% ABV

Blackberry Jam, fruited sour ale
Stubborn Brothers Brewing – Shawano 4.5% ABV

Spare Time, hazy IPA
Good City Brewing – Milwaukee 5.4% ABV

Green 19, American IPA
Titletown Brewing – Green Bay 6.4% ABV

Amber Lager, amber lager
Stevens Point Brewing – Stevens Point 4.9% ABV

Not Downtown Brown, English brown ale
District 1 Brewing – Stevens Point 5.5% ABV

Bourbon Barrel Aged Stout, imperial stout
Central Waters Brewing – Amherst 10.8% ABV

Winter 2017

As the days grow shorter, the temperatures colder, and the snow starts to fall, we look forward to the comfort foods that winter brings. It’s no different at Muse. Our chef is already looking at the best seasonal ingredients to craft a hearty meal or a hot bowl of soup that’s not only filling, but makes us appreciate the tastes of the season to come.

Spring Muse menu

Hours of operation

Lunch:

Tuesday–Thursday, 11 a.m. – 1 p.m.

Dinner:

Tuesday–Saturday, 4:30 – 9 p.m.

Make a reservation

Reservations are recommended.

Where to park

Parking can be accessed in Sentry Insurance’s P2 parking garage.